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Chef (2014)
11 years ago
Wednesday, March 25, 2009
UNTITLED
Hatiku terasa bagai tak kena
Angin malam ini berhembus marah padaku
Menyatakan ada slahku
Kemarahan yang ku pendam kini
Hilang entah dimana
Sepiku seorang lenyap tak terkata
Apa ada malam ini
Kesah ku tak berhenti
Adakah yang ku nanti hampir kembali
Rancak jiwaku memerah fikiran
Kini ku mengerti
Bayang yang muncul dalam indah mimpi ku
Menjelma seorang puteri
Menghias hatiku
Yang lama tidak berteman
Mampu ku tersenyum menimbus sedihku
Kerna dia berada dalam dakapan
Erat tak ku lepas, kukuh tak teroboh
Kekal dalam kalbu ku
Dikau yang ku puja, tiada yang lain
Biarlah datang pada ku ribuan jelitawan
Berhasad padaku
Tetap kau anganan ku
Biar menjelma ratusan wajah indah
dimata ku hanya kamu
Datanglah pada ku wahai Laila ku
Majnun mu setia menanti
Hdirlah pada ku wahai Hawa ku
Adam mu sabar menunggu
Kau kejoraku
Bersatu dalam dakapan kasih
Tiada bersempadan
(copyright reserved_by krueliszard@khairul izzat mohd razif-21st feb08)
Monday, March 23, 2009
EKSPEDISI GUNUNG LEDENG 20 MAC 2009 - 22 MAC 2009
Assalamualaikum..hari dan minggu yang sangat memenatkan..hmm..let me list down all the stuff yang memenatkan tu..
-baru sahaja berjaya menawan gunung yang hebat; gunung ledang..
- greeding taekwondo, tournament
- assignment (huhu)
- nak cari kayu..eh, nak buat t-shirt club..
- basuh baju
- study
- dan macam2 lagi..enough listkn yang ni je rasanya..
Last Fridat till Sunday club kembara kolej ada anjurkan ekspedisi gunung ledang..so, being someone yang tak boleh dengar pasal camping i've decide to join. lagipun memang da lama sangat tak pergi camping. last camping pun tahun 2007:Jambori Pengakap Malaysia. at last dapat lepaskan rindu dan merasa atmosphere berkhemah.
Friday/20 Mac 09 :
Bertolak dari kolej ke gunung ledang..lebih kurang jam 3 petang bertolak. dalam perjalanan i can see gunung yang akan kami daki nanati.timbul semangat berkobar-kobar..sampai di campsite kemas all the equipment, pasang khemah..malam tu kami makan apa yang En Man masak. tak kisah sangat, klau dalam hutan ni makan je apa yang ada..asalkan tak lapar.
Perubahan rancangan, kami sepatutnya bertolak mendaki pagi sabtu dalam pukul 7 pagi. tapi disebabkan faktor keselamatan dan yang lain-lainnya, kami semua bertolak jam 2 pagi (21 Mac 09). Memang pengalaman yang tak boleh lupa..
Dalam perjalanan memang rasa sangat penat dan mengantuk..nasib baik ada coklat..huhu.. banyak kali jugalah tergolek-golek..dan yang paling tak boleh tahan, terlanggar dahan pokok.. dumm!!!haha..ada orang nampak pulak tu..siap glakkan..flowerhorn..haha..terus terang, perjalanan memang mencabar sangat..but no worry sebab ada kerjasama dari kawan-kawan. thanks guys..especially anis yang first time panjat gunung..huhu..
Tiba di Padang Batu lebih kurang jam 6 setengah..solat subuh dan topup air dalam botol.. memang sedap air gunung.. lega rasanya..
Siap berehat kami teruskan perjalanan yang masih jauh.. dari Padang Batu da dapat lihat pemandangan yang sangat cantik.. subahanallah.. perjalanan kali ni lebih mencabar, kena mendaki batu yang curam..panjat tangga yang juga curam..but thats not a reason for quit.. perjalanan mesti diteruskan..
Lebih kurang jam 8 setengah hampir sampai ke puncak..wah...and know what, im with the first group yang sampai ke puncak..
Apa yang ada di puncak Gunung Ledang?? of course pemandangan yang sanagt indah dan tak dapat describe with words..lega dan syukur kami selamat sampai.. indahnya ciptaan Allah..perfect..sangat sempurna..terbaik.. hilangkan penat di ada, duduk nikmati pemandangan dan apa lagi..bergambarlah..rugi wooo tak ambil gambar..
Lebih kurang jam hampir 10 kami bertolak turun..perjalanan yang sangat menggelatarkan lutut..dan i thought i was lost in the jungle tu..mana taknya kena jalan sorang-sorang..nasib ada sorang kakak ni..sampai di campsite jam 2 setengah petang..
Apa yang dapat diperolehi dari ekspedisi ni.. pertama, jangan putus asa..sentiasa berjaga-jaga. kerjasama..tolong-menolong..merendah diri pada ciptaanNya..dan banyak lagi..sukar tuk digambarkan..perjalanan naik dan turun lebih kurang 11 jam banyak menguji kesabaran.. thus i get to gain experience which is so wonderful..alhamdulillah..semuanya selamat..
Thanks to all, friends..dan yang telah menjadi kawan selepas xpdc ni..makin bertambah kawan..Ya Allah, sesungguhnya kau yang maha agung, maha mengetahui, maha pemurah dan penyayang..Terima kasih atas nikmatmu kepada kami Ya Allah...
Sunday, March 8, 2009
WAKAKAKA...
Why is a hamburger called a hamburger although it contains no ham?
During a trip to Asia in the early 1800s, a German merchant - it is said - noticed that the nomadic Tartars softened their meat by keeping it under their saddles. The motion of the horse pounded the meat to bits. The Tartars would then scrape it together and season it for eating. The idea of pounded beef found its way back to the merchant's home town of Hamburg where cooks broiled the meat and referred to it as it as Hamburg meat.
German immigrants introduced the recipe to the US. The term "hamburger" is believed to have appeared in 1834 on the menu from Delmonico's restaurant in New York but there is no surviving recipe for the meal. The first mention in print of "Hamburg steak" was made in 1884 in the Boston Evening Journal.
The honour of producing the first proper hamburger goes to Charlie Nagreen of Seymour, WI. In 1885 Nagreen introduced the American hamburger at the Outgamie County Fair in Seymour. (Seymour is recognised as the hamburger capital of the world.)
However, there is another claim to that throne. There is an account of Frank and Charles Menches who, also in 1885, went to the Hamburg, New York county fair to prepare their famous pork sausage sandwiches. But since the local meat market was out of pork sausage, they used ground beef instead. Alas, another hamburger.
The first account of serving ground meat patties on buns - taking on the look of the hamburger as we know it today - took place in 1904 at the St. Louis World Fair. But it was many years later, in 1921, that an enterprising cook from Wichita, Kansas, Walt Anderson, introduced the concept of the hamburger restaurant. He convinced financier Billy Ingram to invest $700 to create The White Castle hamburger chain. It was an instant success. The rest of the history, we might say, belongs to McDonald's.
And, no, a hamburger does not have any ham in it. Well, it's not supposed to. Hamburger meat usually is made of 70-80% beef, and fat and spices.
Why is a hotdog called a hotdog?
In 1987, Frankfurt, Germany celebrated the 500th birthday of the frankfurter, the hot dog sausage. Although, the people of Vienna (Wien), Austria will point out that their wiener sausages are proof of origin for the hot dog. (By the way, ham, being pork meat, is found in hotdogs.) According to Douglas B. Smith in his book "Every wonder why?" the hotdog was given its name by a cartoonist.
A butcher from Frankfurt who owned a dachshund named the long frankfurter sausage a "dachshund sausage," the dachshund being a slim dog with a long body. ("Dachshund" is German for "badger dog." They were originally bred for hunting badgers.) German immigrants introduced the dachshund sausage (and Hamburg meat) to the United States. In 1871, German butcher Charles Feltman opened the first "hotdog" stand in Coney Island in 1871, selling 3,684 dachshund sausages, most wrapped in a milk bread roll, during his first year in business.
In the meantime, frankfurters - and wieners - were sold as hot food by sausage sellers. In 1901, New York Times cartoonist T.A. Dargan noticed that one sausage seller used bread buns to handle the hot sausages after he burnt his fingers and decided to illustrate the incident. He wasn't sure of the spelling of dachshund and simply called it "hot dog."
EatingRecipes for placing meat between slices of bread date back to Roman times. However, that was for steak, not minced meat. Thus, the steak burger is older than the hamburger!
Sausage is one of the oldest forms of processed food, having been mentioned in Homer's Odyssey in the 9th century BC.
The tongue is a muscle with glands, sensory cells, and fatty tissue that helps to moisten food with saliva. You cannot taste food unless it is mixed with saliva. For instance, if salt is placed on a dry tongue, the taste buds will not be able to identify it. As soon as saliva is added, the salt dissolves and the taste sensation takes place.
There are 4 basic tastes. The salt and sweet taste buds are at the tip of the tongue, bitter at the base, and sour along the sides.
During a trip to Asia in the early 1800s, a German merchant - it is said - noticed that the nomadic Tartars softened their meat by keeping it under their saddles. The motion of the horse pounded the meat to bits. The Tartars would then scrape it together and season it for eating. The idea of pounded beef found its way back to the merchant's home town of Hamburg where cooks broiled the meat and referred to it as it as Hamburg meat.
German immigrants introduced the recipe to the US. The term "hamburger" is believed to have appeared in 1834 on the menu from Delmonico's restaurant in New York but there is no surviving recipe for the meal. The first mention in print of "Hamburg steak" was made in 1884 in the Boston Evening Journal.
The honour of producing the first proper hamburger goes to Charlie Nagreen of Seymour, WI. In 1885 Nagreen introduced the American hamburger at the Outgamie County Fair in Seymour. (Seymour is recognised as the hamburger capital of the world.)
However, there is another claim to that throne. There is an account of Frank and Charles Menches who, also in 1885, went to the Hamburg, New York county fair to prepare their famous pork sausage sandwiches. But since the local meat market was out of pork sausage, they used ground beef instead. Alas, another hamburger.
The first account of serving ground meat patties on buns - taking on the look of the hamburger as we know it today - took place in 1904 at the St. Louis World Fair. But it was many years later, in 1921, that an enterprising cook from Wichita, Kansas, Walt Anderson, introduced the concept of the hamburger restaurant. He convinced financier Billy Ingram to invest $700 to create The White Castle hamburger chain. It was an instant success. The rest of the history, we might say, belongs to McDonald's.
And, no, a hamburger does not have any ham in it. Well, it's not supposed to. Hamburger meat usually is made of 70-80% beef, and fat and spices.
Why is a hotdog called a hotdog?
In 1987, Frankfurt, Germany celebrated the 500th birthday of the frankfurter, the hot dog sausage. Although, the people of Vienna (Wien), Austria will point out that their wiener sausages are proof of origin for the hot dog. (By the way, ham, being pork meat, is found in hotdogs.) According to Douglas B. Smith in his book "Every wonder why?" the hotdog was given its name by a cartoonist.
A butcher from Frankfurt who owned a dachshund named the long frankfurter sausage a "dachshund sausage," the dachshund being a slim dog with a long body. ("Dachshund" is German for "badger dog." They were originally bred for hunting badgers.) German immigrants introduced the dachshund sausage (and Hamburg meat) to the United States. In 1871, German butcher Charles Feltman opened the first "hotdog" stand in Coney Island in 1871, selling 3,684 dachshund sausages, most wrapped in a milk bread roll, during his first year in business.
In the meantime, frankfurters - and wieners - were sold as hot food by sausage sellers. In 1901, New York Times cartoonist T.A. Dargan noticed that one sausage seller used bread buns to handle the hot sausages after he burnt his fingers and decided to illustrate the incident. He wasn't sure of the spelling of dachshund and simply called it "hot dog."
EatingRecipes for placing meat between slices of bread date back to Roman times. However, that was for steak, not minced meat. Thus, the steak burger is older than the hamburger!
Sausage is one of the oldest forms of processed food, having been mentioned in Homer's Odyssey in the 9th century BC.
The tongue is a muscle with glands, sensory cells, and fatty tissue that helps to moisten food with saliva. You cannot taste food unless it is mixed with saliva. For instance, if salt is placed on a dry tongue, the taste buds will not be able to identify it. As soon as saliva is added, the salt dissolves and the taste sensation takes place.
There are 4 basic tastes. The salt and sweet taste buds are at the tip of the tongue, bitter at the base, and sour along the sides.
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